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Search resuls for: "poutine"


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Not long ago, the handful of African immigrants in Rouyn-Noranda, a remote city in northern Quebec, all knew one another. There was the Nigerian woman long married to a Québécois man. And, of course, the doyen, a Congolese chemist who first made a name for himself driving a Zamboni at hockey games. A couple from Benin has taken over Chez Morasse, a city institution that introduced a greasy spoon favorite, poutine, to this region. And women from several corners of West and Central Africa were chatting at the city’s new African grocery store, Épicerie Interculturelle.
Persons: Chez, Interculturelle Locations: Rouyn, Noranda, Quebec, Nigerian, Cameroon, Ivory Coast, Congolese, Africa, Benin, West, Central Africa
I spent almost my entire life in Massachusetts until I met my now husband, Marc, six years ago. He's from Montreal, and we met online while playing Grand Theft Auto on Xbox. I'm a pet sitter, so once I got my PR, I could start pet sitting and dog walking here. Quebec is different from the rest of North AmericaThe culture shock was more than I expected. I'm much more confident now, and sometimes when I think I'm going to say something in English, French comes out first.
Persons: , Melissa Rebelo, Marc, Sauve, poutine, Sauve It's, It's, it's, Thomas, Frank Pepe's Organizations: Service, Business, Facebook Locations: Sauve, Massachusetts, Montreal, Boston, Canadian, Quebec, North America, you'll, Springfield , Massachusetts, Canada, Connecticut
In the latest Equity Talk, Pringle said male mentors made room for her ideas, even if they weren't popular. With growth comes opportunity, she told me, because "new restaurants create the next big promotion." It's working in our restaurants and talking to our crew members and our general managers on what we can do to really create opportunities. You know, new restaurants create the next big promotion — the next DM and GM and director of operations. Those are the things that I see in part of my role as being able to help create growth.
Persons: Abigail Pringle, Pringle, dulce, she's, I'm, Lindsay Radkoski, Lindsay, Suzie, You've, it's, We've, Wendy's, that's, we've, It's, I've, , Thiti, Zers Organizations: Service, GM, CMO, CSR, Twitter Locations: Wall, Silicon, Wendy's, Canada, Philippines, India, Australia, Puerto Rico, leche, Argentina
A Canadian restaurant spent nearly $12,000 on a donair-sandwich costume in an Alberta government auction. CBC reported that the costume was made for a traffic-safety video but was never worn. It was eventually won by 25-store Alberta chain PrimeTime Donair and Poutine, which made the winning bid of CA$16,025. Other donair stores, including the King of Donair, Blowers & Grafton, and Swiss Donair, also placed bids, auction records showed. The listing said the costume was made from various latexes, vulcanized rubbers, and synthetic materials, and had adjustable shoulder straps.
Persons: Adil Asim, Donair, Peter Gamalakos, Gamoulakos Organizations: CBC, Service, CTV News, Canadian, Food Network, Halifax Locations: Alberta, Wall, Silicon, Grafton, Swiss, Canadian, Edmonton
Thanksgiving leftovers: What to do with all the food
  + stars: | 2022-11-25 | by ( Casey Barber | ) edition.cnn.com   time to read: +6 min
But it’s just as easy to chop up leftover Thanksgiving turkey and sneak it into non-holiday comfort food. Use leftover Thanksgiving turkey to make turkey black bean enchiladas. A lemony Dijon dressing can brighten a grain bowl made with holiday leftovers. Leftover stuffing mixed with eggs and a touch of broth or gravy are all you need to turn Thanksgiving stuffing into a savory next-day breakfast. If that kind of post-holiday meal suits you, make this Thanksgiving leftover pizza and savor the classic flavors on a slice rather than between bread.
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